March 03 2021
recipe by kirsten bridge
ingredients
1/2 pink pitaya (or use frozen berries)
1/2c almond milk
1 serving of milla inner health antioxidant reds
1T cashew butter (or use 1/4 avocado for healthy fats)
1t vanilla extract
desired toppings
method
- blitz all ingredients in a high speed blender until well blended and smooth.
- serve immediately with your choice of toppings, we have gone with coconut chips & frozen berries.
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